Thursday, November 28, 2019

Teen Runaways Essays - Marvel Next, Runaways, The Runaways

Teen Runaways Just An Easy Fix? How does it feel, to be on your own, with no direction home, like a rolling stone? -Bob Dylan Lois Stavsky quotes, It cant feel good. Especially when youre only a teenager, barely past the years where life should be a comforting cocoon, and just before the age when you are ready to take on the world. (Stavsky xiii) In most states, a runaway is a young person under 18 who leaves home or a place of residence without permission of parent or legal guardian (Connors 18). All different kinds of children run away; there is no one type. Runaways can be younger, but the average age is around 15 or 16, which is 47%. Most of these are girls, 57% (18). These kids come from all kinds of life backgrounds. What causes a teenager to runaway? There are many reasons for this question. Broken homes, broken bodies, and broken spirits have driven many of these kids to the streets. Some kids leave home because they feel that they have to. Some feel that they have no choice but to run away. Many leave home because of family problems. Some examples are divorce or separation, new marriage, new baby, death, financial problems, or even as little as minor disputes at home. Another reason for teenage runaway is peer pressure, such as sex, drugs, and friends. Many teens are even kicked out of their own homes by parents and/or legal guardians. Teenagers leave home in order to get away from child abuse, also. There are three main types of child abuse, physically, sexually, and emotionally (Runaways and Throwaways, general). Child abuse also includes neglect, molestation, and even non-accidental injury. Sometimes this can get so severe that the risk of running blindly into the unknown seems less threatening than facing another day at home. All too often, these kids are wrong. Where do runaways run to? It has been studied that more than half of runaways (52%) travel less than 10 miles from home (Connors 18). The problem is, the longer that they stay out on the street, then the harder it is for them to find a way to return back home. Two-thirds (68%) of runaways run to the home of a friend or relative (18). Many people think that when teenagers run away, that they are alone, and that they are just running away from their problems. Well, 82% of runaways are accompanied by others when running, whether theyre friends or loves, to whether they met someone on the street (18). Are runaways bad? No, they are not bad, although many people consider them bad-behaviored. They have only made a few bad decisions and think that they have no other way to deal with it than to run away. They got themselves caught up in pressures that they feel the need to escape. And instead of facing their problems and trying to solve them, they choose to run away from them. I think that we need to teach teens how to face their problems. When they have the right tools to fix some of the things that may be going on in their lives, the pressure lessens, and there is no more need for them to escape. Our world today is very tough to live in, but if we support our children and try to help them, then maybe they will understand that there will be problems, but that youve just got to be strong and youll get through them. About seven in every ten teen runaways (90%) return home or are reunited with their families (Runaways and Throwaways, general). And as for the other three, they fall victim into violence, crime, prostitution, child pornography, rape, drug addictions, or starvation. On our streets, the luckier runaways face hunger, homelessness, and extreme poverty. Far too many are less fortunate. Of the one million runaway teens, over 200,000 may become involved in some of these high risk behaviors (Madison 9). How do runaways survive in America? Over 5,000 a year dont survive, they die, theyre murdered, diseased, brokenhearted, and alone. Up to one million engage in prostitution. Others deal drugs. Most find themselves caught in a daily struggle to beg, borrow, hustle, and steal what they need. Today, another 15 of these kids will die. I think that the problem of teen runaways is a big social issue, considering the fact that 1 to 1.5 million kids run away from home each year (Runaways and

Sunday, November 24, 2019

Mendocino Brewing Company Case

Mendocino Brewing Company Case Free Online Research Papers 1. Is the craft brewing industry attractive? To determine the craft brewing industry’s attractiveness, we can start by estimating the Potential Industry Earnings, and followed by Porter’s 5 forces for more detailed analysis: Potential Industry Earnings Potential industry earnings are high in this case due to the following reasons: Growing industry: The craft-beer industry has exploded over the last decade while the overall beer industry has been stagnant. In 1993, average sales for craft-beer industry grew by 47%. Favorable consumer preference shift: Even though Americans are drinking less, they are drinking more fuller-flavored beer, a favorable shift for craft brewers. Big potential market: Despite the success of the craft-brewing industry, it captures only 1% of the total beer market. The combined market share held by the 3 largest mass beer production firms still composed of 78%, indicating there is great potential for craft brewers to grow. Reducing cost: For beer industry in general, the technological improvements and multi-plant operations have reduced the packaging, advertising and distribution costs. The beer production automation also reduced the labor cost, which on average increased by 7% annually for the past 20 years. High profit margin: Craft brewers manage to succeed by producing innovative, richer tasting beers, and were able to charge a price premium for their products. From the PIE analysis, the craft brewing industry is attractive in general, but we need to be aware that the potential regulations changes in the industry, particularly taxes, might decrease the PIE. We will elaborate the competition craft brewers face through Porter’s 5 forces analysis: Porter’s 5 forces The threat of potential new entrants: Barriers to entry are low: Minimum investment to enter the industry is as low as $ 500, 000. Furthermore, capital equipment and supplies are easy to obtain. There is also a cadre of packaging and merchandising suppliers and brewing consultants who advise brewers on anything from building a new brewery to designing a new beer, making entry to the industry easier. The bargaining power of the buyers: Buyers are faced with a great variety of beer styles as well as beer suppliers, thus have a strong bargaining power. As is shown in Exhibit 5 in the case, there are 26 styles (including both Ale and Lager types) in the market, and each style has an average of 2.3 sub-styles. The bargaining power of the suppliers: Suppliers have little bargaining power in the industry, which works in craft brewers’ favor. There are 175 manufacturers and suppliers who provide brewing equipment to small-scale breweries. Brewers can also purchase used or refurbished equipment. The availability of substitute products: There is a wide range of substitute products. First of all, richer-tasting imported beers as well as domestic mass production beers are all close substitutes for the domestic craft beers. Other forms of substitutes are non-beer type of alcohol drinks and non-alcohol drinks. The existing level of competition among firms in the industry: The competition in the industry is high. On top of the numerous craft brewing companies currently in play, the large Breweries also try to compete against microbreweries by acquiring microbreweries or using phantom breweries. More details on the competitors can be found in the Exhibit â€Å"Major Craft Brewing Companies Analysis† attached at the end of this paper. Even though the PIE analysis indicates the industry is attractive, Porter’s 5 forces suggest several elements that would put craft brewers at disadvantage. These elements include strong buyer power, low barriers to entry and fierce competition. These explain why out of 109 firms in the beer industry reporting financial statements in 1989, 86% of them are losing money while the rest of the firms are earning a net profit of 42.4 million on average. Almost two-fifths of the defunct microbreweries and three-fifths of the defunct brewpubs discontinue operations within 2-3 years of founding in US. However, as long as Mendocino positions itself well in the value chain, it will still be able to profit from the PIE. 2. Identify Mendocino Brewing Company’s strategy prior to their decision to expand Mendocino Brewing Company’s elements of strategy are listed below: Goals Maximize profit by brewing the highest quality beers it can and maintain high standards of customer service and satisfaction and social responsibility. Scope Products: MBC’s product line includes Blue Heron Pale Ale, Black hawk Stout, Peregrine pale Ale, Eye of the Hawk, Yuletide Porter, Springtide Ale and Red Tail Ale. Red Tail Ale is the company’s flagship brew, and accounted for 85% of 1993 revenues. Geographic Locations: Over 95% of MBC’s beer is sold in California in 1993. Red Tail Ale is also sold in Arizona, Washington, Oregon, the District of Columbia, Massachusetts, and Colorado. Competitive Advantage First mover advantage: MBC established The Hopland Brewery, the first official brewpub in California since Prohibition. Being an early pioneer in the micro-brewery market, the company is able to accumulate knowledge on the manufacturing, distributors and clients Strong relationship with distributors: MBC views distributors as customers and partners. It provides them with popular beer and offers competitive margins on a premium-priced product. Brand recognition: MBC is still recognized for its contributions as a pioneer in the craft-brew industry. MBC also has a very strong public image through the goodwill it brings about from recycling and money raising events. Efficient production High quality: MBC’s manufacturing system stresses process control to ensure quality and consistency of output, efficiency, cleanliness, and safety. MBC’s high quality beers enable the company to price their products above almost all of its competitors. Management team: MBC has a flat, efficient style management team. The management team also leads the company to adopt the TQM system, improving the operational efficiency and employee satisfaction. Furthermore, CEO Laybourn is the Vice President of The Brewers Association of America, putting MBC in a good position to advocate favorable federal initiatives and get the first hand information on regulation changes. Logic The logic of a successful strategy is predicated on the firm’s positional advantage, capabilities and how they fit into the current business environment. Mendocino has the competitive advantage in beer quality, brand name and distributor/customer relationship, enabling the company to make $138,925 net income in 1993 despite of all the competition. However, to sustain in such a fierce competition, MBC needs to seek expansion so it can offer more product varieties and increase product availability for clients/distributors while at the same time, benefit from economies of scale. MBC currently relies too much on Red Tail Ale and its distributors often face product shortages. Those problems can be alleviated through the expansion. 3. Evaluate MBC’s expansion plan a. Is this a change in MBC’s strategy? b. Is it externally consistent? c. Is it internally consistent? a) The expansion plan is in line with MBC’s goal- maximizing profit by brewing the highest quality beers it can and maintain high standards of customer service and satisfaction and social responsibility, for the following reasons: Improving customer satisfaction by meeting their demand and improve the facilities: While the average craft brewer increased sales by 42 % in 1992, MBC grew by only 15% due to its capacity constraint, suggesting there’s an unmet customer demand, which usually results in customer dissatisfaction. Through the new brewery, MBC will be able to provide more capacity, build hospitality room, and design planned tours, enabling the firm to service customers better. Consistent Quality and Efficient Operations: MBC believes the new facility will improve production efficiency and make it easier to produce consistent brews. Furthermore, as the company grows, the importance for efficient process flow will increase, forcing the company to adopt better inventory control and supply chain management. Better Human Resource practice: One benefit for the expansion is that MBC will be able to increase earnings, thus raise the standard of pay to their staffs. Currently, half of MBC’s employees are part timers and their compensation is slightly below the industry average. While the company focuses a lot on employee satisfaction, through the expansion, the company can move some current employees to full-time status and use the capital raised from expansion to give stock options to employees. Better Finance Outlook: For the first look, going public seems to go against MBC’s long-held traditions. However, the stock offering has been designed to ensure that it would be difficult for anyone else to gain control of the company, decreasing the risk of cultural impact from outside. Being the public company will push the firm to perform more efficiently, hence increases its profitability. Moreover, the stock issuance to employees, distributors and customers will help the company to motivate stakeholders to work together for one common goal. Market expansion: MBC’s growth strategy is to expand production capabilities and increase wholesale distributions through further penetration of existing and targeted regional markets with a broader line of specialty beers. MBC’s market expansion plan is two fold, linking tightly with their growth strategy: Through product expansion: After constructing the new facility, MBC plans to use the original Hopland Brewery to experiment with new brews to add to its product portfolio. Through alliances: The company is considering using alliances to expand domestically and abroad. The alliance will enable the company to produce beer closer to market, decrease delivery time and cost, yet save the company from massive capital expenditure. Alliances could also give MBC fiscal and marketing strength and enable them to produce products that they currently lack the expertise and equipment. However, MBC needs to be cautious in selecting their partners so that the product quality will not be compromised. Stronger distribution: While the marketing strategy after expansion remains very similar to before, ie: word-of-mouth marketing, there is one major change in terms of managing distributors. The company will initiate a distributor management program and build a working relationship with distributors, through which MBC will evaluate all the distributors and replace weak ones. Currently, distributors are on an allocation system due to the limited capacity, with the working relationship in place, the company will be able to focus on the high quality distributors and make sure they have enough supplies. To sum up, the expansion plan will impact MBC’s current business in many ways as described above, but those impacts will enhance the company’s current competitive advantage and are in line with the company’s strategy. b) The expansion plan is externally consistent. The industry analysis (PIE) suggests that the industry demand is growing. Customers are shifting their preference towards craft-brewed beers. The high premium price the micro brewers are able to charge as well as the cost savings from the technology improvement make the profit margin in the industry very attractive. MBC is able to price above almost all of its competitors due to its high quality. However, the Exhibit â€Å"Major Craft Brewing Companies Analysis† attached at the end of this report shows the company relies too much on Red Tail Ale and is weak in terms of geographic coverage. To meet the goal of the company, Mendocino’s challenge is really to increase its share in the PIE and reduced competition by providing more differentiated products through offering more varieties of high quality beers and broadening geographic distribution. Thus the expansion plan is consistent with the strategy of the firm and will help the company achieve its goal. c) The expansion plan is also internally consistent after we examine the fit between the plan and the organizations (ARC). To help improve efficiency, quality and service after the expansion plan, MBC plans to design the organization as below: Architecture MBC embraced Total Quality Management movement throughout the firm. The quality council, safety team, team management system and formal suggestion system will still stay after the expansion. Other potential architecture changes arising from the expansion plan are more full-time hires, better distributor management programs, more competitive compensation through stock options, and better production efficiency. These are all in line with the company’s strategy. There are other architecture changes such as going public and alliances with other firms that might bring some risk. However, as we have discussed earlier, these changes will create more benefits to the firm as long as they are managed carefully. Routine The company values good public image and new ideas. Practices such as recycling and fund raising are most likely to stay after the expansion. The routine will not change much from the expansion. Culture Some valuable elements in the company’s culture are quality, teamwork, focusing on customers, being a good public citizen. Those can still be maintained after the expansion. The bigger challenge will be keeping the tight-knit culture among customer/employees and employees themselves as the organization expands. However, the management team plans to bring customers closer by the use of new facility’s hospitality room and planned tours. The team also plans to bring employees together through more social events. The strategy will only work when various external and internal elements complement each other and are consistent with the strategy itself. Mendocino’s management team adjusts the ARC to fit the expansion plan is an example of consistency. 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Thursday, November 21, 2019

Evaluation on pulmonary rehab audit Dissertation

Evaluation on pulmonary rehab audit - Dissertation Example This dissertation has endeavoured to prove both the existence of such high standards in the practice of Pulmonary Rehabilitation and the lack of adequate means for LNFH to meet those standards. A random sample of 47 patients revealed insufficient assessments and records of assessments. However, it is very clear from reviews of many doctors who published their findings that PR should improve the quality of life of patients through an improvem...... The present lean Team made up of only two (2) Specialist Nurses and one (1) Specialist Physiologist at LNFH did not have weekly records to control. And the main task was just to encourage patients to exercise at least twice a week. To see improvements, the standard has been to try and be able to prolong those exercises or increase the distance and time for walking as well as to gather positive feedback through the accomplishment of Chronic Respiratory Questionnaires (CRQs). Pulmonary Rehabilitation programs at LNFH consist of physical cardiovascular and strength training, disease education, and nutritional, psychological and behavioural intervention. The benefits should eventually include the improvement in exercise performance, health status, dyspnea, increased quality of life and reduction in use of health services. The Respiratory Assessment Unit of Lymington New Forest Hospital provides a Pulmonary Rehabilitation Service (assessment and management) to the Hampshire PCT (SW) popul ation, following referral from Consultant, GP or Practicing Nurses following national standards. Phase 3 (supervised programme) and Phase 4 (ongoing lifestyle change management programmes) are available on an out patient basis. It delivers pulmonary rehabilitation at two sites, namely, Lymington New Forest Hospital and Hythe Hospital. This is to maximize capacity and offer a geographically more suitable location for patients. The course runs for eight weeks, on a rolling basis to improve compliance, and consists of exercises to improve limb strength and cardiovascular fitness. After a period of recovery and relaxation where refreshment is served and an education session is delivered based on the following core